Cantina del Castello - Soave, Veneto
Soave Classico Superiore, D.O.C.
Soave Classico district. Here the clayish soil is of volcanic origin, even though the best vineyards show calcareous subsoil due to the sedimentary nature of the land. This Soave is straw colored with greenish hues. Its aroma is intense, delicate and floral (acacia and cherry blossoms); on the palate, the wine is well balanced; dry, round and soft, with good supporting acidity. The finish is long and velvety, with characteristic toasted almond notes in the aftertaste. Served slightly chilled, as Soave Classico is ideal with hors - d'oeuvres and delicate pasta courses. This wine is made with Garganega (90%) and Trebbiano di Soave grapes grown in the area. This wine can be consumed alone as well with fish and white meat courses.
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