Cantine Vinci - Marsala, Sicily
Among hectares of vineyards in the "most vined" province in Italy, the Cantine Vinci has selected those with stronger viticulture location close to the traditional local varietals like Nero D'Avola, Perricone, Grillo, Catarratto, Insolia, and Zibibbo, which are all raised with amazing success. International varieties such as Chardonnay, Cabernet Sauvignon, and Merlot have found in this district the most suitable terroir for their perfect acclimatization.
The traditional wine making technique of our district has been strengthened by modern technologies. We have put together the Slovenian oak casks, the barriques and the steel tanks. Years of experiments in the vineyards and in the winery have been supported by our passion for quality wine. A great enthusiasm has carried us, year after year towards the most important national and international awards. Marsala, Malvasia, Moscato, Zibibbo, Passito....the best expressions of our production and only children of our Sicily, sunny and windy land often considered "The Eden" by the conquering civilizations who arrived in Sicily along the centuries, traditional and unique products, connected with our history, our island and fruit of an old artisan work – very fine products, made step by step. This is because if an excellent wine was born in the vineyards, it will grow in the winery. Sipping a glass of our wine, wherever you are, you will be immediately projected on a Sicilian corner, the most "vined" in Italy, where mild climate, culture and, rural heritage give their contribution to a daily "senses feast".