Casa Sola - San Donato, Tuscany
Chianti Classico, D.O.C.G.
90% Sangiovese, 4% Canaiolo, 4% Cabernet, 2% Merlot. Fermentation of the grapes lasts for 12-15 days at controlled temperatures with complete malo-lactic fermentation. The aging is 18 months partly in oak casks and partly in barriques made of French oak, with a 14-month fermentation period in bottle. The color is an appealing ruby, the nose a fine and intense aroma, and the flavor is persistent with fresh fruit. Overall the taste is full, balanced and pleasant from a modern Chianti Classico able to give the strong and typical emotions of its territory.
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