Pervini - Manduria, Puglia
Bizantino Rosso, D.O.C.
Grape variety: 60% Negroamaro and 40% Primitivo. Alcohol content: 13%. Production zone: Salento. Characteristics of the soil: mixture of loose of medium depth overlaying calcareous bedrock. Growing system: free standing bush and wire supported system. Planting system mt. 1.40 x 1.40 for free standing bush, mt. 2.00 x 1.30 for wire supported system. Limited mechanization. Average age of the vineyard: 35-40 years. Average yield per acre: 20-25 tons. Harvesting period: end of September for the Negroamaro, beginning of September for the Primitivo. Harvest method: manual. Aging: 30% in tonneaux for 3 months, 70% in steel. Color: ruby red. Bouquet: ethereal, intense and delicate. Taste: dry harmonious and fragrant. Serving suggestions: ragu, red and white meat. Serving temperature: 14-16 degrees C.
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