Located on the border of Roero, in the southern part of the renowned wine region of Piedmont, Ridaroca manages 10 hectares of vineyards while following organic practices to safeguard the environment and preserve the land's biodiversity. As a third-generation family-owned winery, Ridoroca upholds the philosophy of Grandfather Giuseppe, who believed "To produce exquisite wine, one must begin with superior grapes."
Intense ruby red color. Full of spices, wild berries, and red fruits. Dry, powerful but fresh, due to the good acidity of the barbera varietal.
REGION: Piedmont, Italy
VARIETALS: 100% Barbera
FOOD PAIRINGS: Barbera goes well with structured first courses, and meat dishes. Very pleasant company, both at the table and after lunch.