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Diego Pressenda is a family-owned winery located in Monforte d'Alba, a municipality in the heart of the Barolo production area. Diego began his career as a winemaker at the age of 18, buying properties in the area and building a family legacy that would continue through generations. Today, the winery is run by Diego's children and son-in-law, who have brought new ideas and innovations to the business. The winery is committed to sustainability, using organic and biodynamic practices in the vineyards to produce exceptional wines that reflect the unique terroir of the region.

Garnet red in colour. The Barolo has a spicy and balsamic nose with hints of liquorice and eucalyptus that gives freshness. On the palate it is warm and full. The tannins are very present yet pleasant.


REGION: Piedmont, Italy


VARIETALS: 100% Nebbiolo


BODY: Full-bodied


ALCOHOL: 14.5%

FOOD PAIRINGS: Braised meats, stews, and seasoned cheeses.

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