In the heart of Chianti Classico in Tuscany, lies the small family-owned winery Montefioralle. Cultivating 4 hectares of vineyards, the Sieni family produces less than 15,000 bottles of wine each year, ensuring optimal attention to their viticultural practices and winemaking techniques. With a loyal commitment to sustainable agriculture, the winery was organically certified in 2019. Here, every bottle of wine is the result of a deep respect for the land and a dedication to producing the finest product possible.
REGION: Tuscany, Italy
VARIETALS: Sangiovese 90%, Canaiolo 6%, Colorino 4%
FOOD PAIRINGS: Red sauce based pasta and pizza dishes, as well as lighter, leaner red meat dishes