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Cantina di Solopaca holds the esteemed reputation of being the oldest farmer’s cooperative in the wine region of Campania, an hour north-east of Naples. The winery has an exceptional approach that involves carefully selecting indigenous grape varieties from across the region, allowing them to curate wines that encapsulate the unique and diverse environmental factors of the area. Cantina di Solopaca's wines exhibit distinctiveness with their complex, fruit-forward, and mineral-driven flavour profiles owing to the region's Mediterranean climate, proximity to the Tyrrhenian Sea, and nutrient-rich volcanic soils.

Intense ruby ​​colour tending towards brick red with aging. The scent is intense, characteristic, delicate, composed of violet, strawberry, morello cherry and musk. The taste is dry, harmonious, velvety.

REGION: Campania, Italy

VARIETALS: Aglianico, Sangiovese


BODY: Full-bodied


ALCOHOL: 13.5%

FOOD PAIRINGS: It is a typical wine for meat, game, savoury first courses, cheeses and cured meats.


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