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Cantina di Solopaca holds the esteemed reputation of being the oldest farmer’s cooperative in the wine region of Campania, an hour north-east of Naples. The winery has an exceptional approach that involves carefully selecting indigenous grape varieties from across the region, allowing them to curate wines that encapsulate the unique and diverse environmental factors of the area. Cantina di Solopaca's wines exhibit distinctiveness with their complex, fruit-forward, and mineral-driven flavor profiles owing to the region's Mediterranean climate, proximity to the Tyrrhenian Sea, and nutrient-rich volcanic soils.


A deep red colour. Aromas of red fruit and floral. Medium-bodied, dry, harmonious and smooth.

REGION: Campania, Italy

VARIETALS: Sangiovese 50-60%, Aglianico 20-40%, other autochthonous grape varieties <30%


BODY: Medium-bodied


ALCOHOL: 12.5%

FOOD PAIRINGS: It's a wine for all meals but favours red meats, pasta dishes, cured meat and grills.


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